July Chef at the Market – Chef Downen

We have another fun market day planned for you today from 4pm to 7pm down at Evergreen Park. Monica Downen, local chef and owner of Monica’s Waterfront Bakery & Café, will be joining us for our July Chef at the Market event. She will be working her culinary magic on fresh products found at our farm vendors stalls this week – products that you can easily acquire and try out in your own homes. Demos take place at 5pm and 6pm under the Chef at the Market tent, sponsored this season by our partners at Peninsula Community Health Services, Molina Healthcare, and The Manette Clinic. Make sure to stick around after the demo and sample her creations!

As always, we offer the Fresh Bucks matching program. For every $5 in EBT a SNAP customer takes out at market they will receive $2 extra in Fresh Bucks to purchase even more fresh fruits & veggies. Just visit our market info booth for full information and how to get started.

We hope to see you at market!

At the Market – July 18th, 2019

Aaron McFadden

Community Organizations:
Kitsap Harvest
WSU Master Gardeners
Read to Achieve – Summer reading program for kids of all ages
Peninsula Community Health Services

Around the Table Farm
Harsh Farm
Davis Farm / Joyful Plant
Skokomish Valley Farms
Pheasant Fields Farm
Dusk to Dawn Farm
Taylors Honey Farm
Hayton Farms Berries
Shorts Family Farm

Processed & Prepared Foods:
Wok Craft
Mad Moose Pizza
That’s Nocho Taco
Crusty Crumbz on Seaview
Monica’s Waterfront Bakery & Café
Heaven’s Kettle Corn
Dudes Donuts
Viking Feast Ice Cream

RnR Originals
BobArt Blacksmithing
Rengoose Creations
Dianes Dezines

Wineries / Breweries
Seabeck Cellars
Long Road Winery
Finn River

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