First Chef at the Market of the Season!

Today is the launch of our 2019 Chef at the Market cooking demonstrations. We will be featuring a local chef every 3rd Thursday of the month from now through September.

Chef Chris Nau will be joining us today at market with two cooking demonstrations showcasing how to use local market ingredients for simple, delicious meals. Demos are at 5:00pm and 6:00pm in the “Chef at the Market” booth sponsored this season by our friends at Peninsula Community Health Services, The Manette Clinic & Molina Healthcare. Stick around after the demo for a taste of what he has created!

As always, we offer the Fresh Bucks matching program. For every $5 in EBT a SNAP customer takes out at market they will receive $2 extra in Fresh Bucks to purchase even more fresh fruits & veggies.

Bring your appetite and join us this evening from 4pm to 7pm at Evergreen Park!

At Market – May 16th

Tug Bromberg

Community Organizations:
Kitsap Harvest – donation station only
WSU Master Gardeners
Peninsula Community Health Services – Chef at the Market Sponsors!

Around the Table Farm
Harsh Farm
Dusk to Dawn Farm
Pheasant Fields Farm
Shorts Family Farm
Roots Farm
Skokomish Valley Farms
Taylors Honey Farm

Processed & Prepared Foods:
Mad Moose Pizza
Wok Craft
Pedro’s Santa Maria Style BBQ
Crusty Crumbz on Seaview
Viking Feast Ice Cream
Monica’s Waterfront Bakery & Cafe

Character Country
Scents of the Northwest
Heart 2Heart Knitting
BobArt Blacksmithing

Wineries / Breweries
Long Road Winery – Krohn Family Farms
Seabeck Cellars
FinnRiver Cidery
Stina’s Cellars

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s