Just 4 more markets left this season! Join us today from 3:30pm to 6:30pm (Fall hours) for our last Chef at the Market and Acoustic Jam pairing. This month Chef Plemmons will be cooking up an amazing dish with market fresh ingredients. Chef demos are at 5pm and 6pm under the Chef at the Market tent. Don’t miss out on the fun and good food!
Acoustic Jam takes place under the Music at the Market tent from 3:30pm to 6:30pm. Bring yourself, an instrument, and even a friend, and join in on the community jam session.
Don’t forget you can also use your EBT card at the market booth. For every $5 taken out EBT card users will get an additional $2 in Fresh Bucks good towards even more fresh fruits and veggies from our farmers.
Get your farmers market fix while you can today at Evergreen Park!
At the Market – September 20th
Acoustic Jam lead by Cory Bushore and Felix Fabellano
WSU Master Gardeners
Handy Andy Magic Man – Balloon artist for kids and adults!
Around the Table Farm
Abundantly Green Certified Organic Farm
Taylors Honey Farm
Shorts Family Farm
Dusk to Dawn Farm
Hayton Farms Berries
Processed & Prepared Foods:
CJ’s Evergreen General Store & Catering – Serving BBQ, burgers (veggie & meat), hot dogs, pies, and other rotating specials.
Mad Moose Pizza – Delicious Wood Fired Pizza
Wokcraft – Asian infused dishes including lumpia, ramen, stir fry and more!
Crusty Crumbz on Seaview – Baked cakes, cookies, cupcakes, pies, dessert squares, brownies and much, much more!
Heaven’s Kettle Corn – Pulled Pork sandwiches, shaved ice cones, and unique flavored kettle corn.
Olive Branch – artisan infused oils and vinegar
Laughing Dog Kitchen – Vegan & Gluten free baked goods!
Viking Feast Ice Cream
Jacquelyn Speare – Last week at market!
Wineries / Breweries
Long Road Winery – Krohn Family Farms