Consider the Radish – Thursday, July 21

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sometimes the best things are the least expected

We have another great market day awaiting us this Thursday at Evergreen Park. Come on down and meet you friends, have a picnic, do some healthful shopping and hang out. Oh, and don’t miss Chef-at-Market! More on that below.

This is the time of year to consider buying top-quality, locally-grown fruit and produce to put up as jams, pickles, sauces–you name it! I just canned apricots and applesauce (yellow transparents!), and I think this week I’ll make pickled green beans and a quick-pickled radish. It’s such a treat to open a can of SUMMER in the middle of a dreary northwest winter’s day. Chat with your favorite market vendors for ideas.

If you need ideas for how to prepare your market finds, go online or ask around. The Market Booth always has some ideas for you. Even the lowly radish (sorry radish!) is a goldmine of versatility–you can pickle them, roast them, make salads (see sidebar), fritters, and other delights. Eat them fresh with butter and sea salt and be blown away.

Chef-at-Market

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We are happy to have the Honor Bar chef/owner Alan Davis as our guest Chef-at-Market this week. I know he has something unique and special in store for us! Chef demos begin at 5pm.

The Honor Bar is a fantastic neighbor, local agriculture supporter, and Market sponsor. Thank you Honor Bar; we appreciate what you do for our community!

Come to Market and Thursday will be your favorite day of the week!

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Dog Day was a BLAST! Thank you to all who shared their time, expertise and furry friends for our edification and enjoyment!

Vendors for July 21, 2016:

Music:
Spare Thyme

Community Organizations:
WSU Master Gardeners
Kitsap Public Health
KRL Bookmobile
Kids ART Camp – Seaside Church

Farms:
Abundantly Green: Organic chicken, beef, pork, free-range eggs, produce
Davis Farm – with mulberries, raspberries, yellow transparent apples, yellow plums, veggies, flowers and chanterelle mushrooms.
Gregory Farm / Johnson Orchards: blueberries, peaches, nectarines
Hayton Berry Farm: bringing strawberries and raspberries this week!
High Point Family Farm: USDA pork and lamb, as well as eggs
Patchwork Gardens – fresh salad greens
Pheasant Fields Farm: Local produce, veggie starts
Rusty Wheel Farm – USDA pork
Short’s Family Farm: USDA beef
Taylor’s Honey Farm: Local honey
Thong Xiang Garden: Sugar-snap peas, beans, and sweet pea flowers this week

Prepared & Processed Food:
Carters: Souvlaki and ice cream
CJ’s Evergreen General Store & Catering
Copper Pasty
Crimson Cove Smoked Specialties
For the Love of Pasta
Jimini’s
Kettlelishess Corn
 – we have a diabetic blend kettlecorn made with Truvia
Laughing Dog Kitchen: Vegan and gluten-free baked goods
London Maid Crumpets
Mad Moose Pizza: wood-fired pizza
Tamgo Jams

Artisans:
Bremerton Letterpress Co.
Diane’s Dezines
: jewelry and fused glass
June Moon Jewelry
Living4theIamIam
: Crochet goods, jewelry, magnets, and more
Museables: Hair accessories
Rachel’s Copper Creations: copper roses and windchimes
Rengoose Creations: Art prints, buttons, bags, cards and more
RNR Originals
The Local Home

Westridge Art
With Faith and Fabric

Wood Forge Armory

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