Lots of great things planned for this week at the market! Join us for two cooking demos by Olympic College’s Chef Chris Plemmons – one at 5:00pm, and the other at 6:00pm. Plus, Violet the Bookmobile will be there from 4:30-6pm, and Ranger & the Re-arrangers will be playing music for us! Don’t miss out — we just have 3 more weeks left!
Music — Ranger & the Re-Arrangers
Special Features —
— Chef at the Market – featuring Chef Chris Plemmons (Olympic College & Two Snooty Chefs). Cooking demos: 5:00pm & 6:00pm.
— Master Gardener Booth (Ask them all your tough gardening questions!)
— KRL Bookmobile – Violet will be at the market from 4:30-6pm.
— FREE! Face painting for all children at the market
Abundantly Green – Abundantly Green has MORE PUMPKINS all grown on their certified organic farm. These are all pie pumpkins with thick meat. There a lots of sugar pie pumpkins and Cinderella pumpkins – a rare and delicious variety. Pumpkins are tasty for pie, soup, and pumpkin bread. Abundantly Green also will have Braising Mix, Chard, Corn, Cucumbers, Garlic , Herb: Parsley, Herb: Sage, Kale, Onions, Potatoes, Salad Greens, Summer Squash, and Zucchini, This week’s meat includes certified organic chicken, grass-fed pastured beef.
Flying Dog Farm – Natural pasture-raised lamb and beef
Gregory Farm & Johnson Orchard
Hansville Creamery – Come sample some freshly made goat cheese!
High Point Farms
Robbins Honey Farm
Wyckels Farm – with Mountains O’Squash!
Processed & Prepared Foods:
Anna Christina’s Fudge
Barb’s Sweets & Treats
CJ’s Evergreen General Store – check out their weekly specials & freshly made pie!
Lil’ Lumpia Shack
London Maid Crumpets
Mad Moose Woodfired Pizza
Smoking Pig Foods
Viking Feast Ice Cream
Crafters / Artisans:
Anything but White
Kylie’s Creations – back at the market this week with new hand-crocheted bath & kitchen essentials!
Made in Manette & Wooden Clothespin
Salish Soap Co.
Sue’s Lavender & More!
Our new matching $ program, called Market Bucks, needs more $$ to keep it going! This program allows the Market to match the first $5 spent by our EBT / SNAP customers. If you are interested in making a donation to keep this program going, please stop by the Market Booth or contact Julia, our Market Manager, at firstname.lastname@example.org, 360-633-6137.