At the Market – Thurs, Sept 26

Thursday, Sept 26
UPDATED TIME – 3:30-6:30PM
Evergreen Park

It’s a beautiful day for a market! We hope to see you all down at the Park for freshly harvested fruits & vegetables, locally made baked goods, and hand-crafted items.

Music — Kinda Country

Special Features —
Canterbury Care Center – bringing information about their Adult Day Center!
— Master Gardener Booth (Ask them all your tough gardening questions!)
FREE! Face painting for all children at the market

Market Vendors this Week:


Abundantly Greenbringing fresh vegetables & herbs, plus their local, organic chicken & pasture-raised beef!
Davis Farm – chanterelle mushrooms, fresh picked corn, flower bouquets, and other fresh vegetables
Flying Dog Farm
Natural pasture-raised lamb and beef
Gregory Farm & Johnson Orchard
Hansville CreameryCome sample some freshly made goat cheese!
Harlow Gardens & Garden Bugs

Robbins Honey Farm
Scandia Patch pumpkins are coming already!
Start Now
Terrapin Farm
Wyckels Farm

Processed & Prepared Foods:
Anna Christina’s Fudge

Barb’s Sweets & Treats
CJ’s Evergreen General Store
Caveman Eats – This Weeks Specials: Roasted Turkey Legs, Lemon-Kale Chicken Wraps, Wild-Game Gyros and Shish Kabobs.
Lil’ Lumpia Shack

London Maid Crumpets
Smoking Pig Foods
Sparrow Breads
Viking Feast Ice Cream
– this week heralds the return of Maple Pecan!  This week will also feature our first batch of much requested Rocky Road with homemade marshmallows from Barb’s Sweet Treats!  The heavy-hitters keep-a-commin with Pumpkin Lord with pumpkins from Scandia Patch, Sea God’s Caramel, and lastly Arctic Vanilla!

Crafters / Artisans:

Anything but White
Desert Jill Designs
Diane’s Dezines

Made in Manette & Wooden Clothespin Sale basket returns to the Made in Manette booth this Thursday!
RNR Originals
Salish Soap Co.
Tessa Essentials
Vicente Garrido

Our new matching $ program, called Market Bucks, needs more $$ to keep it going!  This program allows the Market to match the first $5 spent by our EBT / SNAP customers.  If you are interested in making a donation to keep this program going, please stop by the Market Booth or contact Julia, our Market Manager, at, 360-633-6137.

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