At the Market – Thurs, August 29

Thursday, August 29, 4-7pm
Evergreen Park

Come on down to the market this week!  As always, our vendors will be bringing first-rate produce, baked goods & prepared foods, plus hand-crafted wares from local artisans. We hope you will come see us — and pick up dinner, groceries and more!

Music — Aaron Carl McFadden

Special Features —
Kitsap Children’s Reading Foundation — Read Up! Program
— Master Gardener Booth (Ask them all your tough gardening questions!)
FREE! Face painting for all children at the market

Market Vendors this Week:


Abundantly Greenbringing fresh vegetables & herbs, plus their local, organic chicken & pasture-raised beef!
Davis Farm – flowers & vegetables
Flying Dog Farm
Natural pasture-raised lamb and beef
Gregory Farm & Johnson Orchard – variety of fresh fruit and veggies!
Harlow Gardens & Garden Bugs – Heritage Tomatoes, peppers, onions, eggplant, and more.
High Point Family Farms – All Natural Pasture Raised Pork
Robbins Honey Farm

Sahali Family Farm – will have tons of Tall Utah Celery for sale!
Scandia Patch
Start Now
Terrapin Farm
Wyckels Farm summer squash, cucumbers, tomatoes.

Processed & Prepared Foods:
Anna Christina’s Fudge –

Barb’s Sweets & Treats
Bon Bon Bakery – It’s Bon Bon’s last week at Market! Don’t let a little rain discourage you, there will be lots to entice! Luscious Lemon Cake, Cheesecake, NEW Grand Marnier Chocolate Chunk Bundt (mmm!), Plum-Almond Tarts, Chocolate Mousse Tiny Tarts, plus my favorite Cakelets, Marie’s Un-Chocolate-Chip Cookies, big yummy Coconut Macaroons, and Pecan Shortbread if I don’t burn it again! Also, cookies, granola, and maybe some surprises. Mostly gluten free, all DELICIOUS! Come early for best selection. SIGN UP for the Bon Bon Mailing list so my October activities are not a secret to you.. Sign up at my booth or at See you there!
CJ’s Evergreen General Store – Special this week: SALMON NIÇOISE SALAD: Grilled Wild Salmon served over organic greens, with local green beans, cherry tomatoes, new potatoes, a hard boiled egg & olives in a lemon balm vinaigrette.
Caveman Eats
Cottage Jams
London Maid Crumpets
Mad Moose Pizza
Pastry Infusions

Smoking Pig Foods
Sparrow Breads

Viking Feast Ice Cream – In honor of the upcoming Blackberry Fest we will have Blackberry Chip, Berry Battlefield (blue, black and raspberry) Dark Elf Delight and Arctic Vanilla.

Crafters / Artisans:

Anything but White
Desert Jill Designs
Inspired by Athena
Made in Manette & Wooden ClothespinSale basket returns to Made in Manette!  Stop by for some great deals!
Salish Soap Co.
Tessa Essentialsnow offering Ti-tree essential oil. Ti-tree oil is anti-fungal, anti-viral, and anti-bacterial. Like Lavender, a great essential oil to keep in the medicine cabinet.
Vicente Garrido

Hundreds of children in our community will have access to free books this summer thanks to the National Children’s Reading Foundation’s Read Up! summer literacy program. The program aims to reverse the “summer slide”, a situation where students lose up to three months of reading skills when school is out.

Children’s Reading Foundation of Kitsap-Olympic Peninsulas’ volunteers are bringing Read Up! to the market every Thursday through the end of August.

There will be two 20 minute “read-alouds” at 5:15 and 6:30 for children from birth to age 8 and their parents or caregivers.  Each week, adults leave with new skills and motivation to encourage reading and children leave with a free new book and fun take-home materials!

Our new matching $ program, called Market Bucks, needs more $$ to keep it going!  This program allows the Market to match the first $5 spent by our EBT / SNAP customers.  If you are interested in making a donation to keep this program going, please contact Julia, our Market Manager, at or call 360-633-6137.

Thank you to our generous sponsors!

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