This week begins a new series of “Chef at the Market” – an opportunity for local chefs to demonstrate simple and delicious food, using local ingredients from our farmers at the market, and give our customers the opportunity to have a taste, too! The goal is to share easy recipes you can make at home, sometimes showcasing unusual ingredients, from food grown right here in Washington. More local chefs from our favorite restaurants will join us in the season ahead – so stay tuned on our Facebook page, by signing up for email alerts or checking back on our Calendar of Events for details.
Big thanks to Rice Fergus Miller Architecture and Planning for providing us a generous sponsorship this season, which allowed us the opportunity to purchase the necessary equipment for Chef at the Market.
This week, join Richard from CJ’s Evergreen General Store and Catering, one of our very own BFM vendors, as he creates delicious food at 4:30 and 5:30pm to share with you.