Chef at the Market – Starting June 20th

This week begins a new series of “Chef at the Market” – an opportunity for local chefs to demonstrate simple and delicious food, using local ingredients from our farmers at the market, and give our customers the opportunity to have a taste, too! The goal is to share easy recipes you can make at home, sometimes showcasing unusual ingredients, from food grown right here in Washington. More local chefs from our favorite restaurants will join us in the season ahead – so stay tuned on our Facebook page, by signing up for email alerts or checking back on our Calendar of Events for details.

 

Big thanks to Rice Fergus Miller Architecture and Planning for providing us a generous sponsorship this season, which allowed us the opportunity to purchase the necessary equipment for Chef at the Market.

 

 Image

 

This week, join Richard from CJ’s Evergreen General Store and Catering, one of our very own BFM vendors, as he creates delicious food at 4:30 and 5:30pm to share with you.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s